I
would take a picture for him, which is exactly what I've done here.
-You will need 500 grams of minced chicken
-8-12 keffir lime leaves,
-a handful of green beans
-one teaspoon of salt
-two tablespoons of sugar
-tablespoon of Thai red curry paste and one egg.
Finely slice the green beans in rounds. Roll up the keffir lime leaves lengthwise and cut them into very fine strips with some scissors. Lightly beat the egg.
Mix
all the ingredients together extremely well.
Shape
the minced chicken mixture into nugget shapes.
Gently
slide the nuggets into suitably hot oil.
Once
the nuggets have turned a golden colour, remove them from the oil with a
slotted spoon.
The
inside of a freshly made Thai chicken nugget.
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